Our valuable clients being with us.

mamee
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berjaya
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Why Sensei Kitchen?

* A-Z solutions under one roof * Well-trained consultants with years of experience in commercial kitchen equipment supply and design * Tailor-made commercial kitchen solutions * After-sales support


Why the Right Equipment and Kitchen Design are Important?

Designing a commercial kitchen can be expensive, and purchasing the right equipment within a limited budget is a challenging task. With the existing kitchen space, it is vital to ensure that the kitchen design meets the compliance specifications. Common issues, such as messed up kitchen flow, poor M&E points planning, slow delivery speed and insufficient storage area, can lead to poor customer satisfaction, which will affect your business in the long run.

FEATURED PRODUCT

GN HIGH BODY REFRIGERATOR SERIES

- 304 grade stainless steel back and base
- 304 grade stainless steel exterior and interior
- 16 pairs tray slide / section 32 pairs tray slide / double section
- Accommodate 2/1 GN size
- Digital controller

Learn more

GN HIGH BODY REFRIGERATOR SERIES

- 304 grade stainless steel back and base
- 304 grade stainless steel exterior and interior
- 16 pairs tray slide / section 32 pairs tray slide / double section
- Accommodate 2/1 GN size
- Digital controller

Learn more

BANQUET COLD & HOT CABINET SERIES

- 304 grade stainless steel back and base
- 304 grade stainless steel exterior and interior
- 16 pairs tray slide / section 32 pairs tray slide / double section
- Accommodate 2/1 GN size
- Digital controller

Learn more